Towa

Welcome to Towa, a Japanese restaurant in New York City that combines the best of sushi bars and cocktail bars. Located at 36 W 26th St, Towa offers a wide range of amenities, including reservations, delivery, takeout, and outdoor seating. With a classy ambiance, Towa is perfect for a special dinner experience.

Customers have raved about the fresh fish and impeccable service at Towa. Reviewers have praised the 17-course tasting menu for its value and quality. While some have noted minor grievances, overall, Towa offers a memorable dining experience.

One standout feature of Towa is its commitment to sustainability, providing reusable tableware and incorporating a nowaste theme in their menu. The restaurant's attention to detail, from the decor to the presentation of dishes, creates a welcoming and upscale atmosphere.

From shabu shabu to handmade soba, Towa offers a diverse menu of homestyle Japanese dishes. The omakase experience has received high praise, with an impressive selection of nigiri and small appetizers.

For a unique and satisfying dining experience in NYC, make a reservation at Towa and indulge in their delicious Japanese cuisine and specialty cocktails.

Towa Menu

Location

Address: 36 W 26th St New York, NY 10010
Phone: (646) 351-6258

🕓 Work Hours
MON 5:00 PM - 9:30 PM
TUE 5:00 PM - 9:30 PM
WED 5:00 PM - 9:30 PM
THU 5:00 PM - 9:30 PM
FRI 5:00 PM - 10:00 PM
SAT 12:00 PM - 2:30 PM 5:00 PM - 10:00 PM
SUN 12:00 PM - 2:30 PM 5:00 PM - 9:30 PM

Business info

  • Takes Reservations
    Yes
  • Walk-ins Welcome
    Yes
  • Delivery
    No
  • Takeout
    No
  • Not wheelchair accessible
    No
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Android Pay
    No
  • Classy
    Yes
  • Good for Dinner
    Yes
  • Waiter Service
    Yes
  • Asian-owned
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Vivian C.

    29 June 2024

    Great service! Chef was really nice as well! Fish was very fresh and 17 courses for $125 was totally worth it! The uni though was not that good from this place. Overall pretty good, and great for a one time experience.

  • Author: Danni F.

    03 June 2024

    Came to Towa on a weekend with some friends and reserved a spot about a week ahead with plenty of openings and probably could have walked in. The restaurant was very simple and elegantly decorated, which made it look very upscale. We had a pretty big table for ourselves and did not feel like it was over crowded or too close to the tables next to us. Our servers were very nice and overall we were satisfied with the service. The food was really good! I have only good impressions of the cooking. Each dish was fairly small so you may want to get a bunch in order to feel full. We had the tomato, duck breast, chicken wings, tofu, and each dish had unique blend of flavors. The sushi was mediocre, but maybe bc we did not order the right kind. The rest of the food were delicious, including the soba noodles. Would definitely recommend the tapas here and would love to come again!

  • Author: Min K.

    16 April 2024

    The only thing I can tell you is that we ordered 98% of the menu. Was it a lot of food? For five, it was JUST right. Service was spot on, sake choices weren't bad, and food was delicious. Paying for the meal literally cost me an arm and a leg but if I had to do it again, I would - I'll just have someone else pay.

  • Author: Joanne H.

    29 March 2024

    We went for a dining experience they were holding to celebrate their second anniversary. AMAZING. The theme was no-waste, and to that end, they were using every part of the tuna. There was broth made from the skin and bones of the fish, and there were cuts from all different areas. We were not able to get a seat at the chef's bar, but that was the only regret of the night. Walking in, they kindly took my coat and provided me with a basket for my purse. The decor was minimalist but still warm and the space gave the impression of intimacy. The staff were incredibly attentive and explained each dish when it hit the table. For pairings, they had recommended different sake for each course, but I decided upon ordering one sake per grouping. They were delicious. One of the more memorable dishes was the Katsu Sando, but made with a very thick and juicy portion of tuna instead of pork. Coated in an airy crisp and sandwiched between two pieces of crust less white bread, the flavor was so good that I still can remember that first bite. I didn't want the event to end. Everything, from the staff to the dishes, made it an incredible night and I can't wait to see what they do for their third anniversary. Whatever it is they decide upon, I will definitely be there for it!

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